Baking Bread
I’m baking my first loaf of bread out of the The Bread Bible. It is the Basic Hearth Bread. It has been a lot of fun making it. She has really detailed instructions, which help. I started the whole process over 24 hrs ago. It goes through many stages, starting with a fermenting stage, followed by a couple of risings, and finally baking using an extra pan and ice cubes to increase the moisture. The bread will be coming out of the oven in about 10 minutes. It all ready smells good. Look for an update tomorrow as to how it turns out.
